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Export 12 ingredients for grocery delivery
Step 1
First turn on the Instant pot to the sauté setting and brown the ground beef. Then drain off any excess grease.
Step 2
Next add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes.
Step 3
Add in seasonings.
Step 4
Third, pour in the beef broth.
Step 5
Cover and seal the instant pot. Cook on high pressure for 5 minutes. Do a quick release to release all the pressure after this cook time by moving the vent on the lid from the seal position to the venting position.
Step 6
Remove the lid. Stir in the gluten free pasta.
Step 7
Seal the instant pot again and cook on high pressure for 2 minutes with a quick release. Make sure to release the pressure immediately after the cook time so that the noodles do not get overcooked.
Step 8
Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese.
Step 9
Enjoy!
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