Step 1

First turn on the Instant pot to the sauté setting and brown the ground beef. Then drain off any excess grease.

Step 2

Next add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes.

Step 3

Add in seasonings.

Step 4

Third, pour in the beef broth.

Step 5

Cover and seal the instant pot. Cook on high pressure for 5 minutes. Do a quick release to release all the pressure after this cook time by moving the vent on the lid from the seal position to the venting position.

Step 6

Remove the lid. Stir in the gluten free pasta.

Step 7

Seal the instant pot again and cook on high pressure for 2 minutes with a quick release. Make sure to release the pressure immediately after the cook time so that the noodles do not get overcooked.

Step 8

Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese.

Step 9

Enjoy!