Step 1

Crumble your prepared cake into a pan

Step 2

Mix in 1/2 can of frosting until well combined using your hands

Step 3

Roll cake into balls big enough to fit right on top of your gluten-free ice cream cones

Step 4

Fill each cone with some ice cream then sit the cake pop on top

Step 5

Meanwhile, heat the almond bark 1-2 minutes or until melted but not burnt

Step 6

Drizzle each cake pop with melted almond bark (It's ok if it drips down the sides, it is supposed to look like an ice cream cone after all)

Step 7

Top with sprinkles and place in the freezer until you are ready to serve