Gluten-Free Ice Cream Cake Pops

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www.thisvivaciouslife.com
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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 12

Gluten-Free Ice Cream Cake Pops

Ingredients

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Instructions

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Step 1

Crumble your prepared cake into a pan

Step 2

Mix in 1/2 can of frosting until well combined using your hands

Step 3

Roll cake into balls big enough to fit right on top of your gluten-free ice cream cones

Step 4

Fill each cone with some ice cream then sit the cake pop on top

Step 5

Meanwhile, heat the almond bark 1-2 minutes or until melted but not burnt

Step 6

Drizzle each cake pop with melted almond bark (It's ok if it drips down the sides, it is supposed to look like an ice cream cone after all)

Step 7

Top with sprinkles and place in the freezer until you are ready to serve

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