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Export 4 ingredients for grocery delivery
Step 1
Crumble your prepared cake into a pan
Step 2
Mix in 1/2 can of frosting until well combined using your hands
Step 3
Roll cake into balls big enough to fit right on top of your gluten-free ice cream cones
Step 4
Fill each cone with some ice cream then sit the cake pop on top
Step 5
Meanwhile, heat the almond bark 1-2 minutes or until melted but not burnt
Step 6
Drizzle each cake pop with melted almond bark (It's ok if it drips down the sides, it is supposed to look like an ice cream cone after all)
Step 7
Top with sprinkles and place in the freezer until you are ready to serve
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