Step 1

Plug in your panini grill so that it can heat up before putting your sandwich on the grill.

Step 2

Lightly butter one side of each slice of the gluten free bread. If you want a non-butter option, you can brush the grills with olive oil or avocado oil.

Step 3

Begin creating your entire sandwich on a plate (NOT on the grills) with the buttered sides of the bread facing outward.

Step 4

Start with a layer of cheese, then salami, then ham.

Step 5

Next place the onion and then tomato. Sprinkle a bit of dried oregano on top.

Step 6

Spread pesto across inside of the remaining piece of bread and then place on top.

Step 7

Put entire sandwich on the panini maker and pull down the top grill so that the sandwich can heat up.

Step 8

After about 2 minutes (or the bread is sufficiently toasted), open the grill and remove the sandwich. Slice in half and enjoy while warm!