Gluten-free Lactation Chocolate Chip Banana Bread

Step 1

Preheat oven to 350 degrees and grease a bread dish with coconut oil or line with parchment paper

Step 2

In a large mixing bowl, mix together the mashed banana, eggs, vanilla extract and coconut oil until smooth and creamy

Step 3

Mix in the coconut sugar, flaxseed, oats, oat flour, Majka Lactation Powder, baking powder and cinnamon and combine well so there are no lumps

Step 4

Fold in the dark chocolate chips then add the batter to the bread dish

Step 5

Bake in oven for 40-45 minutes or until you tick toothpick in and it comes out clean

Step 6

Allow the bread to cool for a few then slice and enjoy!