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gluten-free lactation chocolate chip banana bread

5.0

(1)

rachlmansfield.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 8

Cost: $4.65 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees and grease a bread dish with coconut oil or line with parchment paper

Step 2

In a large mixing bowl, mix together the mashed banana, eggs, vanilla extract and coconut oil until smooth and creamy

Step 3

Mix in the coconut sugar, flaxseed, oats, oat flour, Majka Lactation Powder, baking powder and cinnamon and combine well so there are no lumps

Step 4

Fold in the dark chocolate chips then add the batter to the bread dish

Step 5

Bake in oven for 40-45 minutes or until you tick toothpick in and it comes out clean

Step 6

Allow the bread to cool for a few then slice and enjoy!

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