Step 1

Cook pasta in a large saucepan of salted boiling water following packet directions, adding the beans in the last 2 minutes of cooking.

Step 2

Meanwhile, heat the oil in a deep non-stick frying pan over medium heat. Add the onion and cook, stirring, for 3 minutes or until the onion softens. Add the garlic and chilli flakes. Cook, stirring, for 1 minute or until aromatic. Add the turkey and cook, using a wooden spoon to break up any lumps, for 5 minutes or until browned.

Step 3

Add tomatoes, vinegar and 60ml (1 ⁄4 cup) water. Bring to the boil then reduce heat and simmer for 5 minutes. Add pasta, beans and spinach. Toss to combine. Top with spoonfuls of ricotta to serve.