Step 1

First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.

Step 2

In the bowl of a stand mixer, add cold butter, sugar and brown sugar. Mix for 2 to 3 minutes, until no clumps of butter remain.

Step 3

Then, add in egg and vanilla. Stir to combine.

Step 4

Add in gluten free flour, oats, baking soda and salt. Stir to combine.

Step 5

Fold in chocolate chips.

Step 6

Use ice cream scoop to scoop balls of dough onto lined baking pan.

Step 7

Bake for 9 to 10 minutes or until edges are lightly golden.

Step 8

Finally, remove from oven. Allow the cookies to cool on pan for 5 minutes before carefully transferring to a cooling rack.