Gluten-Free Vegan Chocolate Chip Oatmeal Cookies

Step 1

Preheat oven to 350 degrees Fahrenheit.

Step 2

Prepare a cookie sheet lined with parchment paper. Set aside.

Step 3

Add all ingredients for the flax egg to a small bowl and whisk until well combined. Set aside.

Step 4

Add all the ingredients for the cookies to a medium-sized mixing bowl.

Step 5

Re-whisk the flax egg and add to the mixing bowl with the cookie ingredients.

Step 6

Stir until well combined and all ingredients are evenly distributed.

Step 7

Add the chocolate chip add-in to the mixture and stir until they are evenly distributed.

Step 8

Using a 1 1/2-inch cookie scoop, take out a scoop at a time and place it on the prepared cookie sheet. If you don't have a cookie scoop, you can use a regular spoon and take out about 1 tablespoon at a time.

Step 9

Flatten out the cookies into a 2-inch round shape.

Step 10

Bake at 350 degrees for approximately 18-20 minutes, or until they are slightly golden.

Step 11

Allow the cookies to cool completely before removing them from the cookie pan or they will fall apart.

Step 12

Store in an air-tight BPA-free container.