Gluten Free Pasta

Step 1

Except for the water, place all ingredients in a food processor.

Step 2

Process until the mixture starts to form a ball.

Step 3

If mixture is not fully hydrated, add 1 tbsp. of water and pulse a few times.

Step 4

Cut dough into 6 equal pieces

Step 5

Roll each piece of dough into a rectangle using the extra chickpea flour to prevent sticking. Try to roll the dough as thin as possible.

Step 6

Using a pizza cutter and ruler as a guide, cut each piece of dough lengthwise into strips ½ inch wide.

Step 7

Create a nest with the noodles of each piece of dough.

Step 8

The nests can be frozen or refrigerated until ready to use.

Step 9

Bring a large pot of salted water to a boil. Cook noodles 4-7 minutes. Drain and toss with olive oil to prevent sticking.