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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 180°c (360°f) or 170°c (340°f) if fan assisted.
Step 2
Using a small sharp knife, remove the stones from each plum and slice into small wedges. Toss in brown sugar and bake for 5-10 minutes until slightly softened. Allow to cool for 15-20 minutes until adding to the cake batter.
Step 3
In a large mixing bowl, add the ground almonds, sugar and baking powder. Whisk together until combined.
Step 4
Next, add the eggs and almond extract and whisk until smooth.
Step 5
Add 3/4 of the cooled plums and mix together well.
Step 6
Pour into a greased and lined 8 inch baking tin and scatter the remaining plums over the cake batter. Sprinkle over the flaked almonds.
Step 7
Bake for 35-45 minutes until a golden brown colour has been reached all over or a skewer inserted into the middle comes out clean.
Step 8
Allow to cool before slicing.
Step 9
Leftovers can be tightly wrapped or stored in an airitght container for 3-5 days at a cool room temperature.
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