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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350°F.
Step 2
In a large mixing bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt until combined. Set aside.
Step 3
Use an electric mixer to cream together butter, shortening and sugars until fluffy.
Step 4
Mix in the whole egg and the extra yolk. Mix in pumpkin puree and vanilla extract.
Step 5
Fold in the dry ingredients and mix until combined.
Step 6
Scoop dough out, place on a baking sheet, and use your fingers to evenly flatten cookies into rounds until they are about a 1/2 inch thick.
Step 7
Bake in preheated oven 11 - 12 minutes. Transfer to a wire rack to cool completely. Once cool frost with Maple Cream Cheese Frosting.
Step 8
In a mixing bowl beat together the cream cheese, butter, maple syrup, and salt. Slowly add the confectioners' sugar until fluffy. You may not need all the sugar.
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