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gluten free strawberry lemon loaf with strawberry glaze

5.0

(3)

gatherednutrition.com
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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 1 hours

Servings: 8

Ingredients

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Instructions

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Step 1

Preheat oven to 350°F and grease a standard loaf tin.

Step 2

In a large bowl, whisk together all of the wet ingredients until smooth.

Step 3

In a separate bowl, stir together the flour, xanthan gum, baking powder, and sea salt. Whisk in the dry ingredients until a mostly smooth batter forms, then fold in the diced strawberries.

Step 4

Pour the batter into the greased loaf tin. Bake for 45-50 minutes, or until a toothpick comes out clean (a few moist crumbs are ok!).

Step 5

While loaf is baking, make the glaze. Mash the strawberries in a bowl, then stir in the powdered sugar. Set aside.

Step 6

Allow loaf to completely cool. Transfer to a large plate, then pour the glaze over the top. Slice and serve.

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