Step 1

Soak medjool dates in warm water until they rehydrate.

Step 2

Place all ingredients in your food processor or high speed blender and process until smooth,

Step 3

Transfer to a piping bag and squeeze out even rows (or make them wonky like me!) onto your non-stick dehydrator sheet.

Step 4

Place in the dehydrator at its middle-high setting and dehydrate for 12 hours. Remove and flip onto basic dehydrator sheet and replace in dehydrator for another 4-6 hours until dry to the touch and firm.

Step 5

Store in an airtight container or keep refrigerator if you’re in a humid climate.