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gluten-free swedish meatballs
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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 55 minutes
Total: 1 hours, 5 minutes
Servings: 12
Author : Rhonda Albom
Ingredients
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Instructions
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Step 1
Mix the meat, egg, bread crumbs, salt, and pepper, and form into balls.
Step 2
Mix the jelly, chili sauce, and lemon juice in a pot to form a sauce.
Step 3
Place meatballs on top of the sauce and simmer over medium-low heat for 35 minutes covered and 15 more minutes uncovered.
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