Step 1

Mix together breadcrumbs with milk and set aside for 5-10 minutes to soak

Step 2

Add soaked breadcrumbs to ground meat, egg and seasoning in a bowl and mix gently with hands until combined

Step 3

Form into 14-16 equal sized meatballs and place in slow cooker

Step 4

Mix together tapioca flour with an equal amount of water until smooth and then mix with broth and tomato paste

Step 5

Pour over meatballs and cover

Step 6

Cook on high for 3-4 hours or low for 6-8

Step 7

Remove meatballs and set aside

Step 8

Add dairy free cream to sauce in slow cooker and whisk until smooth

Step 9

Serve meatballs topped with sauce