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Step 1
Add the broccoli pieces and cashews to a food processor and process until they are chopped into small pieces, taking care to not over process.
Step 2
Add all remaining ingredients to the food processor and pulse approximately 30-40 times, or until everything is well combined and has a wet, crumbly consistency.
Step 3
Taste and adjust the seasonings to your preference.
Step 4
Take out a spoonful at a time, squeeze it tightly together in your fist, then shape them with your fingertips into small bite-sized balls.
Step 5
Option 1: Enjoy and refrigerate any leftovers.
Step 6
Option 2 (Dehydrator): Put the balls on a mesh dehydrator tray and dehydrate at 115 degrees for approximately 10-12 hours, or overnight.
Step 7
Store in an air-tight BPA-free container in the refrigerator.