Vegan Carrot Cake Bliss Balls (No-bake, Gluten-free)

Step 1

Add the dates, carrot, pecan nuts, coconut flour and peanut butter to a blender or food processor. Blend until a thick 'dough' forms. If the dough is too sticky, add more coconut flour.

Step 2

Shape the dough into even-sized balls.

Step 3

Roll the dough in the melted dark chocolate and/or desiccated coconut. Leave to chill in the fridge for at least 30 minutes, or overnight.