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Prep Time: 5 minutes
Cook Time: 25 minutes
Total: 30 minutes
Servings: 16
Cost: $1.44 /serving
Author : Sarah Cook
Ingredients
Export 5 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Make up the batter mix. Tip the flours into a bowl with 1/2 tsp salt, make a well in the middle and crack the eggs into it. Whisk it together, then slowly add the milk, whisking all the time until lump-free. Leave to stand until you are ready to cook.
Step 2
Heat oven to 230C/210C fan/gas Drizzle a little oil evenly into two 12-hole non-stick muffin tins and put into the oven to heat through.
Step 3
Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes. Put the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned. Serve immediately.
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