Step 1

In a large skillet over medium heat, warm the oil. When it’s hot, add the meatloaf and garlic. Stir to combine and cook until heated through, 2 to 3 minutes.

Step 2

Stir in the cream, tomato sauce, and basil. Cook until thickened, 4 to 5 minutes.

Step 3

While the sauce is cooking, bring a large pot of water to a boil over high heat. Drop in the gnocchi and cook according to package directions, or until they float, 2 to 7 minutes.

Step 4

Drain the gnocchi quickly and add to the sauce. Stir, season with salt and pepper to taste, and serve garnished with parsley.