Step 1

Wash and rinse chives. Cut into roughly 2 inch (5 cm) lengths. *Because gochujang is strong in flavor, the stronger flavored Chinese chives or Korean chives will work better. American chives may be too weak in flavor but you can try it!

Step 2

Make batter by mixing flour, water and gochujang. Use a whisk to make it easier. Mix until there are no lumps. Batter will be thicker than your usual Korean savory pancake (jeon) consistency.

Step 3

Add chives to batter. Optionally, add julienned zucchini, green chili pepper slices and other vegetables. Just make sure you julienne them or slice thin.

Step 4

Heat good amount of oil (1~2 Tbs) in frying pan on medium high heat. Ladle the batter into the pan to make 3 inch pancakes. You can make one large one too but normally jangtteok is made in smaller sizes. Because the batter will be thick, make sure to spread it out a bit with a spoon or ladle so it doesn't come out too thick.

Step 5

Fry gochujang pancake for 2 mins or so until the edges are cooked. Turn it over and cook another couple minutes until they are slightly browned.

Step 6

Serve warm or at room temperature (which is also yummy). No sauce needed but you could serve with some fresh garnish of chives or green chili pepper slices.