Gochujang Ramen with Tofu

Name: Gochujang Ramen with Tofu
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 7 oz. extra firm tofu ($0.90); 1 cup water ($0.00); 2 cups vegetable broth* ($0.26); 2 Tbsp gochujang ($0.46); 1 package instant ramen* ($0.19); 2 cups fresh spinach ($0.25); 2 green onions ($0.20)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Cost: $5.18 /serving

Author : Beth - Budget Bytes

quick meals ramen spicy food

Ingredients

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Instructions

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Step 1

Drain the tofu and cut it into 1/2-inch cubes.

Step 2

Add the water, vegetable broth, and gochujang to a small sauce pot. Whisk until the gochujang is dissolved.

Step 3

Add the cubed tofu to the pot, place a lid on top, and bring it up to a boil over high heat.

Step 4

Once boiling, add the instant ramen noodles (without seasoning). Boil for one to two minutes, or just until the noodles begin to soften and pull loose from each other.

Step 5

Add two handfuls (about 2 cups) fresh spinach and stir it into the hot broth until wilted. The noodles will finish cooking as the spinach wilts.

Step 6

Slice the green onions and sprinkle over top of the ramen just before serving.