Step 1

Cook ramen noodles/ noodles of choice according to package instructions. Drain and set aside, reserving some of the noodle water.

Step 2

Add the garlic, gochugaru, sesame seeds and spring onions to a heat-proof bowl.

Step 3

Gently heat the sesame oil and and once hot, pour it over the the chilli-garlic mixture. Let it sizzle for a few minutes , then whisk in the remaining ingredients (gochujang, peanut butter, rice vinegar, soy sauce lime juice and brown sugar).

Step 4

Taste and adjust according to preference, for instance adding more lime juice for a zing. You could even add a dollop of your favourite hot sauce to amp up the heat.

Step 5

Now mix in the noodles along with a splash of the noodle cooking water. Toss until evenly combined and serve with more spring onions for garnish.