Step 1

Add dates and mango into a food processor. Process on high until crumbly.

Step 2

Add in the rest of the ingredients and blend again until a dough starts to come together. If that's not happening, stream in water (or maple syrup) one tablespoon at a time until a sticky dough forms.

Step 3

Remove the lid and form the mixture into balls.

Step 4

Transfer to a plate, enjoy immediately, or for an even better texture, cool in the fridge for at least 30 minutes.