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Step 1
Add dates and mango into a food processor. Process on high until crumbly.
Step 2
Add in the rest of the ingredients and blend again until a dough starts to come together. If that's not happening, stream in water (or maple syrup) one tablespoon at a time until a sticky dough forms.
Step 3
Remove the lid and form the mixture into balls.
Step 4
Transfer to a plate, enjoy immediately, or for an even better texture, cool in the fridge for at least 30 minutes.