Golden Milk

Name: Golden Milk
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 3 cups non dairy milk ((I used oat milk)); 3 raw almonds ((skin on)); 1 tbsp raw cashews; ¼ tsp saffron; 1½ teaspoons ground turmeric ((or use 3 teaspoons fresh, grated turmeric root)); 2 teaspoons ginger ((grated)); 1½ teaspoons chai masala; 4 teaspoons sugar

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

golden milk turmeric latte turmeric milk

Ingredients

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3 cups non dairy milk ((I used oat milk))3 raw almonds ((skin on))1 tbsp raw cashews¼ tsp saffron1½ teaspoons ground turmeric ((or use 3 teaspoons fresh, grated turmeric root))2 teaspoons ginger ((grated))1½ teaspoons chai masala4 teaspoons sugar

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Instructions

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Step 1

Place the milk in a blender along with the saffron and nuts. Blend until very smooth. (You can skip this step if you aren't adding nuts. Just add the saffron to the milk in the saucepan.)

Step 2

Add the blended milk to a saucepan along with all of the remaining ingredients. Let the turmeric milk infuse with the spices over low or medium low heat until the milk is just about to boil.

Step 3

Turn off the heat and let the golden milk stand, covered, for five more minutes. Strain into cups and enjoy!