turmeric milk

This creamy golden milk recipe features turmeric and other warming spices blended with cashews, so it's dairy free and easily vegan. Enjoy hot or cold! Recipe yields 5 cups, enough for 5 drinks.

Creamy Golden Milk (Hot or Iced)

raw, unsalted cashews (soaked

water, divided

turmeric

cinnamon

ginger

cardamom

twists of black pepper

salt

honey

vanilla extract

Whether soaked or not, rinse the cashews until the water runs clear. In your blender, combine the cashews with 2 cups of the water. Add all of the remaining ingredients (turmeric, cinnamon, ginger, cardamom, pepper, salt, honey and vanilla).

Start on a low setting and increase the speed until the cashews are blended into creamy oblivion. This could take 2 minutes in a high-powered blender or longer in a regular blender.

Blend in 2 cups more water until creamy. Taste, and if the mixture tastes too fiery, you can blend in a bit more sweetener (though the flavors seem to mellow a bit with time).

To serve cold, fill a drinking glass with ice and pour the golden milk on top. Or to serve warm, gently heat your desired quantity in a saucepan on the stove over medium-low heat until steaming, stirring often (don&#8217;t overdo it, or the texture won&#8217;t be as nice). Store leftover golden milk in the refrigerator for up to 4 days.

Thanks for highlighting the fact that haldi doodh originated in India, Kate! I can’t tell you how frustrating it is when I see a recipe like this online, with no mentions of its origin. I grew up drinking this and always find it to be so incredibly comforting! Your recipe is spot on. My Indian grandma would be proud 

I love Golden Milk and was thinking how it sort of reminded me of egg nog. I wonder how it might be with a splash of rum, liquer, or whiskey? Me bad. Thanks Kate!

Thanks for this recipe! I was unfamiliar, but it is delicious. I use almond milk and freshly ground ginger and turmeric for more intense flavors. I use coconut sugar syrup because I have it, instead of maple syrup. I love this cold and will try warm, perhaps with a cinnamon stick. Per other post, to be naughty, adding an adult beverage may expand possibilities. Let you know later! Thanks again for this recipe, new for me.

Kate, another masterpiece. You can't go wrong with turmeric, cardamom, pepper, cinnamon,  and ginger. I can't remember the last time I had a cold; I think it was 4-5 years ago.

This is so funny, Kate! When I gave up coffee last year, I desperately longed for a drink that would fill the void of my daily latte habit. Your recipe above is literally one I also created from scratch, with two exceptions: I always use maple syrup, rather than honey, and I use nutmeg instead of cardamom. Otherwise, identical! And it is an elixir of the gods! Seeing your recipe tickled me because I cook from your wonderful blog and cookbook all of the time—just made your pumpkin muffins (again) a few days ago!

Hi Kate.  This looks so delicious.  Was wondering why we couldn’t measure out a cup or two of this milk and then continue to “warm it up” in our Vitamix?  Thanks so much.  Always look forward to your recipes.

This is a deliciously soothing version of golden milk.  It's on track to become my new favorite.  Thank you!

That sounds great. I am allergic to cashews, any suggestions for a replacement or should I just leave them out? Keep up the great work.    Thank you.  Neal

Hi Kate - I made a half batch of this recipe this morning (I was a bit uncertain about the taste to go for a full batch). I soaked the cashews overnight, and used the full amount of cinnamon and honey, and heated it. The flavour was better than I expected, the consistency was creamy, and the colour, beautiful. Nice recipe!

This was SO good! Especially right out of the vitamix when it was a bit frothy. This will be my go-to recipe for golden milk from now on. Thank you!

Absolutely perfect combination! We loved it!

Perfect! Made 2 cups with 1c homemade almond milk and 1c canned coconut milk. Used ½ quantity of the rest of the ingredients. ‘Twas delicious. Shared with a friend who loved it as well. My favorite golden milk recipe yet. Can’t wait to try it with cashews.

First time for me and love it. And yes, I do have a cold. I hope it runs its course by election day.

I learned how to froth milk from but this was the first time with almond milk. Worked just the same and maybe better than the barista's machine at our local coffee shop. 

This is absolutely the BEST Golden Milk recipe, it is creamy, perfectly spiced, healthy, and truly delicious. Thank you, I will be keeping my fridge stocked with this awesome beverage. Thank You!

Yummy! I needed to add 2 extra tablespoons of honey. Question: my first two cups blended made a lot of soapy foam. Did this happen to anyone else or was there some soap in my blender? Freaked me out

Golden Milk (Turmeric Milk) is chock-full of antioxidant and anti-inflammatory compounds. It&#x27;s a healthy recipe and great beverage for those with autoimmune conditions and it&#x27;s a warming, relaxing drink to enjoy before bed. Watch the video above!

Golden Milk (Turmeric Milk)

coconut milk, almond milk or cashew milk

tsp turmeric

black pepper

tsp ground cinnamon

maple syrup

coconut oil

peppercorns

vanilla extract or vanilla bean

Simmer

Add all ingredients to a pot over medium heat and bring to a simmer. Simmer for 10 minutes to let the flavors meld.

Pour

Golden milk (Turmeric Milk) is chock-full of antioxidant and anti-inflammatory compounds. It's a healthy recipe and great beverage for those with autoimmune conditions and it's a warming, relaxing drink to enjoy before bed. Click the recipe link below for some flavor variations:

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RECIPE:
For the full recipe and backstory on the recipe: http://bit.ly/2gcJxJN

Music by: Epidemic Sound

GOLDEN MILK (TURMERIC MILK) | dairy-free, vegan golden milk recipe

Golden Milk (or Turmeric Milk) is an ancient Ayurvedic drink that&#039;s known for its anti-inflammatory properties. This recipe is optimized for absorption and tastes perfectly balanced. Rich with flavor, yet light and comforting.

Authentic Golden Milk (Turmeric Milk Tea)

water

whole milk (almond, soy

turmeric powder ((See Note 1))

green cardamom (slightly cracked open)

clove

1- inch piece cinnamon stick

black peppercorns

star anise (optional)

tsp vanilla extract

ginger (optional)

tsp ghee

Heat a saucepan over medium-high heat. Bring all of the ingredients except coconut oil/ghee and sweetener to a simmer.

Stir well and lower the heat to a low or low-medium (you want it to simmer but not boil). Cover with the lid ajar and allow the milk to simmer for 5 minutes, depending on how strong you want the flavor of the spices (up to 10 minutes).

Turn off the heat and strain into your cup. Stir in coconut oil/ghee (if using) as well as your sweetener. Delight in the warmth and comfort of therapeutic golden milk.

https://content.jwplatform.com/videos/e9EZfRtO.mp4

Golden Milk (or Turmeric Milk) is an ancient Ayurvedic drink that's known for its anti-inflammatory properties. This recipe is optimized for absorption and tastes perfectly balanced. Rich with flavor, yet light and comforting.

Authentic Golden Milk (Turmeric Milk)

Turmeric Milk is a traditional, age old healthy Indian drink made with milk, turmeric powder and a bit of black pepper. It is also referred to as ‘Golden Milk,’ because of its sparkling medicinal properties, especially as an immunity boosting drink.

Turmeric Milk | Golden Milk (Haldi Doodh)

milk (- whole milk)

turmeric powder ((ground turmeric))

black pepper powder (or crushed black pepper)

Heat milk in a saucepan on a low to medium flame.

Simmer the milk for 2 to 3 minutes or until it boils. Once the milk starts boiling, turn off the heat.

Pour the hot milk in a glass or mug.

Add turmeric powder and black pepper powder.

Stir and mix very well.

Serve Turmeric Milk hot or warm.

This divine golden milk or turmeric latte warms you from within, warding off colds and infections while boosting the metabolism. Taken just before bedtime, it helps you sleep better. This super antioxidant, anti-inflammatory beverage is also superbly delicious with the alluring flavors of cardamom, cinnamon, cloves, ginger and saffron.

Golden Milk

non dairy milk ((I used oat milk))

almonds ((skin on))

tbsp raw cashews

saffron

ginger ((grated))

chai masala

sugar

Place the milk in a blender along with the saffron and nuts. Blend until very smooth. (You can skip this step if you aren&#39;t adding nuts. Just add the saffron to the milk in the saucepan.)

Add the blended milk to a saucepan along with all of the remaining ingredients. Let the turmeric milk infuse with the spices over low or medium low heat until the milk is just about to boil.

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