Step 1

In a saucepan combine almond milk and water. Bring to a simmer. Add turmeric, ginger, coconut oil, and agave. Whisk to combine. Add cardamom pods, cinnamon stick and pepper corns. Simmer milk for 5-10 minutes.

Step 2

Remove cardamom and cinnamon. Pour latte through a mesh sieve/strainer into two cups to catch peppercorns, and ensure latte is smooth in consistency.