A creamy, nutty, Japanese sesame sauce known as Goma Dare. It&#039;s perfect for dipping pork and veggies in shabu shabu hot pot, drizzling over crisp salads or freshly cooked noodles.

Goma Dare - Japanese Sesame Sauce

tbsp tahini

soy sauce

mirin

tbsp rice vinegar

tbsp sugar

mayonnaise

tsp red miso paste

dashi powder

tsp sesame oil

Add all of the ingredients (tahini, soy sauce, mirin, rice vinegar, sugar, mayonnaise, red miso paste, dashi powder and sesame oil) into a small mixing bowl.

Mix well to make sure everything is evenly blended.

To serve, pour 2 tablespoons of the goma dare sesame sauce into a small dipping bowl for each person.

https://www.youtube.com/watch?v=Q9uTQZMi7MY

A creamy, nutty, Japanese sesame sauce known as Goma Dare. It's perfect for dipping pork and veggies in shabu shabu hot pot, or drizzling over crisp salads or freshly cooked noodles.

Goma means sesame in Japanese. Goma dare (pronounced gohma dahreh) is a delicious sesame based dipping sauce which is most known for pairing perfectly with simmered pork and vegetables in shabu shabu (Japanese hot pot). It’s usually served up beside a bowl of ponzu – a citrusy soy sauce which is a complete contrast to the sweet creaminess of sesame sauce.

This sauce used to be made with toasted sesame seeds that were finely ground before being mixed with the other ingredients. However, today we’re sharing a simplified method to make this sesame sauce with tahini. The biggest difference (apart from convenience and time saving!) is in the texture – tahini paste is already perfectly smooth and creamy.

We also added Kewpie mayonnaise for a creamier version, we feel this helps to cut down on the bitterness of the sauce and is a little closer to the sesame sauce you can buy in the supermarket.

RECIPE STEPS
00:00 - How to Make Goma Dare
00:04 - Add ingredients into a small bowl
00:20 - Whisk until smooth

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Goma Dare - Japanese Sesame Sauce for Shabu Shabu [2 Minute Recipe!]

goma dare - japanese sesame sauce

Prep Time: 2 minutes

Total: 2 minutes

Servings: 4

Author : Wandercooks

Ingredients

Instructions

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