goma dare

A creamy, nutty, Japanese sesame sauce known as Goma Dare. It&#039;s perfect for dipping pork and veggies in shabu shabu hot pot, drizzling over crisp salads or freshly cooked noodles.

Goma Dare - Japanese Sesame Sauce

tbsp tahini

soy sauce

mirin

tbsp rice vinegar

tbsp sugar

mayonnaise

tsp red miso paste

dashi powder

tsp sesame oil

Add all of the ingredients (tahini, soy sauce, mirin, rice vinegar, sugar, mayonnaise, red miso paste, dashi powder and sesame oil) into a small mixing bowl.

Mix well to make sure everything is evenly blended.

To serve, pour 2 tablespoons of the goma dare sesame sauce into a small dipping bowl for each person.

https://www.youtube.com/watch?v=Q9uTQZMi7MY

A creamy, nutty, Japanese sesame sauce known as Goma Dare. It's perfect for dipping pork and veggies in shabu shabu hot pot, or drizzling over crisp salads or freshly cooked noodles.

Goma means sesame in Japanese. Goma dare (pronounced gohma dahreh) is a delicious sesame based dipping sauce which is most known for pairing perfectly with simmered pork and vegetables in shabu shabu (Japanese hot pot). It’s usually served up beside a bowl of ponzu – a citrusy soy sauce which is a complete contrast to the sweet creaminess of sesame sauce.

This sauce used to be made with toasted sesame seeds that were finely ground before being mixed with the other ingredients. However, today we’re sharing a simplified method to make this sesame sauce with tahini. The biggest difference (apart from convenience and time saving!) is in the texture – tahini paste is already perfectly smooth and creamy.

We also added Kewpie mayonnaise for a creamier version, we feel this helps to cut down on the bitterness of the sauce and is a little closer to the sesame sauce you can buy in the supermarket.

RECIPE STEPS
00:00 - How to Make Goma Dare
00:04 - Add ingredients into a small bowl
00:20 - Whisk until smooth

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Goma Dare - Japanese Sesame Sauce for Shabu Shabu [2 Minute Recipe!]

This Japanese sesame sauce, also known as goma dare, is a mayo-free, nutty and tangy dressing perfect for steamed veggies, salads and noodles.

Japanese Sesame Sauce (Goma Dare)

white sesame seeds,

unseasoned rice wine vinegar ((notes 1))

soy sauce ((notes 1))

sesame oil ((notes 1))

neutral flavoured vegetable oil ((notes 1))

brown sugar

ginger

If they aren’t already, toast the sesame seeds until golden in a dry pan over medium heat, shaking the pan often. Once golden they should smell nutty and a bit like popcorn

Using a spice grinder, mini food processor or mortar and pestle, grind the toasted sesame seeds to a fine powder.

Add the sesame seed powder to a jar with the remaining ingredients and shake well to combine. You can also just mix vigorously in a small bowl or jug.

It’s ready to use. You can add more toasted sesame seed powder to make the consistency thicker and it will also make it nuttier and less tangy.

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Goma Dare - Japanese Sesame Sauce

Japanese Sesame Sauce (Goma Dare)

Top 2 goma dare recipes from across the web

The most viewed goma dare recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Goma Dare - Japanese Sesame Sauce

Japanese Sesame Sauce (Goma Dare)

The most viewed goma dare recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine