japanese dipping sauce

This Mentsuyu Recipe (Cold Soba Noodle Sauce) is ready in minutes! Made from soy sauce, mirin, sake and dashi powder, it's a super refreshing dipping sauce for a hot summer's day.

Quick Mentsuyu Recipe (Cold Soba Noodle Sauce)

soy sauce

mirin

tbsp cooking sake (rice wine)

dashi powder

Stir together your soy, mirin, sake or rice wine and dashi powder in a saucepan and gently bring to the boil, stirring occasionally.

Take it off the heat and set aside, allowing it to cool completely before use.

(Optional) Garnish with a sprinkling of aonori powder or thinly sliced nori for extra flavour.

For the sauce:

If you’re ready to eat, go ahead and bring a medium pot of water to the boil, then add in your soba noodles. Cook according to packet directions (usually around 3 mins or so), then drain and remove from the heat.

For the most refreshing experience, allow your noodles to cool completely before serving. You might like to run them under cold water to speed this up, or pop them in the fridge for 10 mins or so before serving so they cool down more quickly.

For the noodles:

This Mentsuyu Recipe (Cold Soba Noodle Dipping Sauce) is ready in minutes! Made from soy sauce, mirin, sake and dashi powder, it’s a super refreshing dipping sauce for a hot summer’s day.

FULL RECIPE - http://bit.ly/2jFKjQv

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How to Make Mentsuyu - Japanese Cold Soba Noodle Dipping Sauce

Featuring a delicious blend of Japanese ingredients amped up with zingy citrus and soy, this Japanese Ponzu Sauce recipe will set your favourite foods alight with umami flavour. It&#039;s super simple to make - two minutes and you&#039;re ready to get dipping or drizzling.

Japanese Ponzu Sauce

lemon juice

lime juice

dashi powder (dissolved in 2 tbsp water)

¼ tsp mirin

tsp rice wine vinegar

Pour all ingredients (soy sauce, lemon juice, lime juice, dashi powder, mirin and rice wine vinegar) into a small bowl.

Whisk together and taste test. Add a little more of any ingredient til you&#039;re happy with the flavour.

Garnish with spring onion. (Omit if storing for later use in the fridge.) Serve beside your favourite dipping foods such as gyoza or udon, as a sauce for steak or seafood, or as a zesty salad dressing.

https://www.youtube.com/watch?v=378FHiMIFgY

Featuring a delicious blend of Japanese ingredients amped up with zingy citrus and soy, this Japanese Ponzu Sauce recipe will set your favourite foods alight with umami flavour. It’s super simple to make – two minutes and you’re ready to get dipping or drizzling.

Japanese ponzu is like an epic party of sweet + tart + bitter + salty flavours. All of this comes about from ponzu’s unique blend of soy sauce, dashi (seaweed) stock, sweet rice wine (mirin), rice vinegar and a splash of citrus juice.

With all of this going on you’d think Ponzu would be all kinds of crazy! But we’re here to say that everything works together in perfect Japanese harmony.

Ponzu isn’t just a delicious Japanese dipping sauce with Shabu Shabu or Gyoza, it’s  also the perfect salad dressing, steak sauce or meat glaze. Find out more below!

GET THE FULL RECIPE 
https://www.wandercooks.com/ponzu-dressing-dipping-sauce/

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Quick Japanese Ponzu Sauce [6 Ingredients / 2 Mins!]

A creamy, nutty, Japanese sesame sauce known as Goma Dare. It&#039;s perfect for dipping pork and veggies in shabu shabu hot pot, drizzling over crisp salads or freshly cooked noodles.

Goma Dare - Japanese Sesame Sauce

tbsp tahini

tbsp rice vinegar

tbsp sugar

mayonnaise

tsp red miso paste

tsp sesame oil

Add all of the ingredients (tahini, soy sauce, mirin, rice vinegar, sugar, mayonnaise, red miso paste, dashi powder and sesame oil) into a small mixing bowl.

Mix well to make sure everything is evenly blended.

To serve, pour 2 tablespoons of the goma dare sesame sauce into a small dipping bowl for each person.

https://www.youtube.com/watch?v=Q9uTQZMi7MY

A creamy, nutty, Japanese sesame sauce known as Goma Dare. It's perfect for dipping pork and veggies in shabu shabu hot pot, or drizzling over crisp salads or freshly cooked noodles.

Goma means sesame in Japanese. Goma dare (pronounced gohma dahreh) is a delicious sesame based dipping sauce which is most known for pairing perfectly with simmered pork and vegetables in shabu shabu (Japanese hot pot). It’s usually served up beside a bowl of ponzu – a citrusy soy sauce which is a complete contrast to the sweet creaminess of sesame sauce.

This sauce used to be made with toasted sesame seeds that were finely ground before being mixed with the other ingredients. However, today we’re sharing a simplified method to make this sesame sauce with tahini. The biggest difference (apart from convenience and time saving!) is in the texture – tahini paste is already perfectly smooth and creamy.

We also added Kewpie mayonnaise for a creamier version, we feel this helps to cut down on the bitterness of the sauce and is a little closer to the sesame sauce you can buy in the supermarket.

RECIPE STEPS
00:00 - How to Make Goma Dare
00:04 - Add ingredients into a small bowl
00:20 - Whisk until smooth

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https://www.wandercooks.com/goma-dare-sesame-sauce/

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Goma Dare - Japanese Sesame Sauce for Shabu Shabu [2 Minute Recipe!]

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The most viewed japanese dipping sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Quick Mentsuyu Recipe (Cold Soba No...

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Top 3 japanese dipping sauce recipes from across the web

The most viewed japanese dipping sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Quick Mentsuyu Recipe (Cold Soba No...

Japanese Ponzu Sauce

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The most viewed japanese dipping sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine