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Export 5 ingredients for grocery delivery
Step 1
In a large bowl, use an electric mixer to cream together butter and cream cheese until smooth and well-combined.
Step 2
Stir in eggs and vanilla extract.
Step 3
In a separate bowl, whisk together flour, sugar, baking powder, and salt.
Step 4
With electric mixer on low-speed, gradually stir dry ingredients into butter/cream cheese mixture until completely combined.
Step 5
Cover bowl with plastic wrap and place in refrigerator to chill for 30 minutes.
Step 6
Meanwhile, preheat oven to 350F (175C) and line a baking sheet with parchment paper. Place powdered sugar in a shallow bowl and set aside.
Step 7
Once dough has chilled, scoop by 1 ½ Tablespoon-sized ball and roll between your palms until smooth. Roll through powdered sugar until completely coated and then place on prepared baking sheet, spacing cookies at least 2” apart.
Step 8
Bake on 350F (175C) in center rack for 10-12 minutes. Allow cookies to cool completely on baking sheet before enjoying.
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