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Export 15 ingredients for grocery delivery
Step 1
Bring a small pot of water to a boil. Add the pasta and cook until al dente. Drain and reserve.
Step 2
In a large pot, heat the olive oil over medium-high heat. Add the onion, carrots, celery, and garlic. Stir and cook until the vegetables are beginning to soften, about 4 minutes.
Step 3
Add the red wine, scraping up any bits from the bottom of the pan. Bring to a boil and reduce the liquid. Add the thyme and bay leaves to the pot and stir well.
Step 4
Add beans, tomatoes, broth, salt, and pepper. Reduce the heat to medium-low and simmer for 20 minutes.
Step 5
Add the spinach and zucchini and simmer for 5 minutes until the vegetables soften.
Step 6
Stir in the cooked pasta.
Step 7
Remove the bay leaves, ladle into bowls, and serve with freshly grated Parmesan cheese.
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