Gooey Caramel Chocolate Bars

Name: Gooey Caramel Chocolate Bars
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups (12 ounces) chocolate chips; 1 package (14 ounces) caramels; 2/3 cup evaporated milk, divided; 1 cup chopped pecans or walnuts; 1 package German chocolate or chocolate cake mix (regular size); 1/2 cup butter, melted

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 2

Author : Taste of Home Editorial Team

Ingredients

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2 cups (12 ounces) chocolate chips1 package (14 ounces) caramels2/3 cup evaporated milk, divided1 cup chopped pecans or walnuts1 package German chocolate or chocolate cake mix (regular size)1/2 cup butter, melted

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Instructions

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In a heavy saucepan over low heat, melt chocolate chips and caramels with 1/3 cup milk. Stir in nuts. Remove from the heat and set aside. In a large bowl, combine cake mix, butter and remaining milk; pat half into a greased 13-in. x 9-in. baking pan. Bake at 350° for 7-10 minutes. Spread chocolate/caramel mixture over crust; top with reserved cake mixture. Bake 12-15 minutes longer.