Step 1

Wash gooseberries thoroughly.

Step 2

Put water into a large saucepan and set the stove on medium-high heat.

Step 3

Add the sugar; stir until the sugar is completely dissolved.

Step 4

Turn heat down to medium.

Step 5

Add lemon juice and lemon zest.

Step 6

Add the gooseberries and bring the mixture to a simmer.

Step 7

Cook for 10 minutes, until the gooseberries are soft.

Step 8

Use a potato masher or immersion blender to create a uniform mixture.

Step 9

Allow the mixture to cool, then strain it through a sieve.

Step 10

Store mixer in an airtight container in the fridge for up to a week.

Step 11

Use as you would a simple syrup.