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Export 10 ingredients for grocery delivery
Step 1
Roll the pastry as thin as a coin and set it aside. Now add butter, dill leaves, and roughly chopped basil into a large bowl.
Step 2
Zest a lemon over them, add salt and pepper and mix them well until combined into herb butter.
Step 3
Pat the salmon dry and rub salt and pepper all over it. Spread herb butter on one side of the salmon fillet.
Step 4
Spread the mustard evenly over one side of another fillet. Place that fillet on with the mustard-seasoned side down over the first salmon.
Step 5
Put this salmon in the center of the pastry and brush egg on the surrounding pastry.
Step 6
Now, trim the excess pastry and fold it into a neat salmon parcel. Carefully turn it over to have the seam underneath.
Step 7
Place it on a baking tray. Brush a beaten egg all over it and score it lightly in a cross-hatched pattern.
Step 8
Season it with salt and pepper. Cover it and keep it in the refrigerator for about 15 minutes.
Step 9
Bake this salmon parcel for about 25 minutes in a preheated oven (400 F) until the pastry is golden brown and crispy.
Step 10
Let it rest for 5 minutes and then cut the slices and serve with hollandaise sauce, potatoes, or minted peas.
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