Step 1

Place the dried gosari / fernbrake in a large bowl and immerse in water overnight (8 to 12 hours). Drain away the water. Boil some water in a sauce pan (enough to cover the fernbrake) and add the fernbrake in rolling boiling water then boil a further 10 minutes. Drain away the water and rinse gosari under cold running water.

Step 2

Comb through the fernbrake and cut any hard woody bits from the stem. (This is a bit of a fiddly and time consuming process but is totally worth it!) Line them up and cut into index finger lengths. Transfer them into a mixing bowl. Add the seasoning sauce and mix them well.

Step 3

Heat up a skillet over medium high heat. Once heated, spread the cooking oil. Add the seasoned fernbrake and stir around for a few minutes. Add the water (3 Tbsp) and simmer it over low heat for a further 3 minutes. Garnish with the sesame seeds. Remove from the heat. Serve.