Korean Bean Sprouts Side Dish

Step 1

Bring a pot of water to a boil and add salt. Blanch bean sprouts for 1-2 minutes, then remove and rinse under cold water to stop the cooking process.

Step 2

Dry the bean sprouts then add to a bowl and combine with scallion, garlic, sesame oil, sesame seeds, sugar, and salt. Mix until all the ingredients are combined and enjoy!