Name: Goulash
Prep time: 15 min
Total time: 45 min
Ingredients: 2 tbsp. extra-virgin olive oil; 1 medium yellow onion, chopped; 2 cloves garlic, minced; 1 lb. ground beef; Kosher salt; Freshly ground black pepper; 1 tbsp. tomato paste; 1 1/4 c. low-sodium beef broth; 1 (15-oz.) can tomato sauce; 1 (15-oz.) can diced tomatoes; 1 tsp. Italian seasoning; 1 tsp. paprika; 1 1/2 c. elbow macaroni, uncooked; 1 c. shredded cheddar; Freshly chopped parsley, for garnish

This Goulash recipe is comfort food at its finest, plus it's a one-pot wonder!

Goulash

olive oil

yellow onion, chopped

garlic,

beef

Kosher salt

black pepper

tomato paste

beef broth

tomato sauce

tomatoes

Italian seasoning

paprika

c. elbow macaroni, uncooked

c. shredded cheddar

parsley,

Fill in the blank. I buy ground beef that's ________.

In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Add garlic and cook until fragrant, about 1 minute more.

Add ground beef and cook until no longer pink, about 6 minutes. Drain fat and return to pan. Season with salt and pepper.

Add tomato paste and stir to coat, then pour in broth, tomato sauce, and diced tomatoes. Season with Italian seasoning and paprika, and stir in macaroni. Bring to a simmer and cook, stirring occasionally, until pasta is tender, about 15 minutes.

Stir in cheese and remove from heat.&nbsp;

Garnish with parsley before serving.&nbsp;

It was exactly as I expected & that was good! I used lean ground beef and Banza chickpea pasta (gluten sensitivity). Easy, quick, family friendly.

<em>Delicious!! I followed the recipe exactly and it turned out perfectly!!  I see some suggestions to pre-cook the pasta, but I don’t know why.  There is exactly the right amount of liquid called for.</em>

I boiled my noodles halfway done then added to pan so it could soak up the flavor. Very tasty.

This was my first time making goulash. It came out good but I'm not a pro, still in all most important thing is that my husband loved it.

I am not a goulash fan, but I loved this one! I used a thicker pasta, so I added a little more beef broth.

I followed the directions and it came out great. I actually used organic spiral pasta and it cooked in about 17- 20 minutes. Didnt have to add any extra liquid. I did add red pepper flakes to give it a little kick. I didnt stir the cheddar cheese in as I am allergic.  I used a little goat cheese and it was really good!

Well I am old enough to remember Johnny Marzetti but I only heard this dish growing up as "Mama's Goulash. Regardless the title this recipe was spot on "delish". My very picky, ole school  southern husband, cleaned his plate and my 2 grown sons had seconds so I'm calling this a winner.

Made this recipe as part of my meal planning for the week and turned out better than I thought. Added a whole box of noodles instead of what the recipe said and still turned out really good. Plus side is the kiddo loves it.

My family absolutely loved this goulash. My mother used to make this and we have not had it in years. I used penne pssta instead of macroni and everyone raved about how good it was. My son had two helpings and took home leftovers.

Whatever you want to call this dish, it is delicious! I added 1 tsp of sugar and 1 tsp of unsweetened cocoa powder. Add those in with the tomato sauce. I also stirred about 2 tablespoons of tomato paste into the meat. One more very important thing to do is put a lid on your pan as soon as it starts to simmer. Reduce the temp to low and set a 15 minute timer. Check the noodles in 15 minutes. If they aren’t ready, check every theee minutes til done. The parsley is very optional at the end. Everyone in my family of 5 had two plates. Thank you for the recipe!

This recipe is easy and fantastic! My family loves it! Great for work nights!

This recipe came out amazing! I have made goulash a number of times, but I felt this recipe was one of easiest and tastiest. I did double the recipe and it still turned out perfectly. Because I knew I would have to drain the beef I added the garlic after draining the fat. I can see how some of the macaroni may not have cooked quite as well in the skillet. After cooking the beef I transferred it over to a pot to finish the cooking process. With this the pasta cooked perfectly and there was the right amount of liquid to cook the pasta. This recipe ended up in our favorites folder for future use!

I've been looking for a recipe close to what my mom and grandma made and this is perfect. I cook the whole thing on low but do not drain the grease I put everything in one pan and cover once I add the pasta and comes out perfect everytime. You can always add more broth or water if you prefer soft noodles but for me and my family we like them just over al dente

My kids loved this recipe! Followed it step by step. The only thing I added was diced red peppers for a bit of sweetness. Once you add your noodles, bring it to a boil, then reduce heat to a simmer. Cover (stirring occasionally) and simmer for 15 minutes and it’s perfect. If pan is not covered all the liquid will evaporate.

This is a super easy one pan meal. It's quick and since it only requires one pan, clean up is super easy too. I just cook the onion and garlic along with the ground beef. I use 93%
lean ground beef and do not need the olive oil at all since the beef renders enough fat to cook the onion and garlic. I used 5 or 6 cloves of garlic since we love garlic. I also used reduced-fat shredded sharp cheddar cheese to make this dish WW friendly. This reheats well so the last two servings were sent with the kids to school for lunch the next day.

I am a freshman at college and made this meal for my sister and her roommates tonight. The only thing i had baked before this was brownies. So this meal was super super easy and super super yummy. 10/10 rating from everyone around the table tonight. Gonna try the baked spaghetti next!

Yum! Grampa chief cook here. Added one diced poblano pepper sautéed with the onion. Omitted the tomato paste (didn’t have it), substituted regular diced tomatoes with Rotel ‘original’ diced tomatoes with chilies. Cooked the noodles separately al dente and added.  SW style American goulash. perfect.

https://streaming.hearstdigitalstudios.com/ed0140dd-4d9c-4429-9584-c239a250db7e/video_rover_16x9_1080p_hd_1537542142_31960.mp4

Goulash

Prep Time: 15 minutes

Total: 45 minutes

Servings: 6

Cost: $10.84 /serving

Ingredients

Instructions

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