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3.5
(8)
Recipe Saved
Recipe Saved
Total: 35 minutes
Servings: 6
Cost: $6.15 /serving
Author : Pam Lolley
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 425°F. Stir together crushed graham crackers, crushed pretzels, and ½ teaspoon of the salt in a shallow dish. Place flour in a separate shallow dish; place egg whites in a separate shallow dish. Sprinkle chicken evenly with pepper and remaining 1 teaspoon salt. Dredge chicken in flour; dip in egg whites, and dredge in graham cracker mixture. Coat chicken on both sides with cooking spray; arrange evenly on a wire rack set inside a rimmed baking sheet.
Step 2
Bake until golden brown, 16 to 18 minutes, turning once halfway through bake time.
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