Siri Daly's Parmesan-Crusted Chicken Tenders Recipe

Step 1

For Siri's Special Sauce:

Step 2

In a medium-sized bowl, stir the mayonnaise, ketchup and mustard until well-combined. Refrigerate for up to 5 days.

Step 3

For the chicken tenders:

Step 4

Preheat a convection oven to 450 F and spray a quarter sheet pan generously with olive oil nonstick spray.

Step 5

Place the flour and eggs each in a shallow dish. In a third shallow dish, stir the panko and Parmesan until well-combined.

Step 6

Generously season the chicken tenders with salt.

Step 7

Working one tender at a time, dredge in flour, dip in egg and dredge in the breadcrumb mixture, shaking excess off after each dredge.

Step 8

Place the coated chicken tenders onto the prepared sheet pan, spray the chicken with a generous coating of olive oil cooking spray and cook for 10 minutes.

Step 9

Flip the tenders, spray with another coating of olive oil nonstick spray and cook until crispy and the chicken is cooked through, about 4 minutes more.

Step 10

Serve hot with Siri's Special Sauce.