Step 1

Preheat oven to 300 degrees Fahrenheit and line a large rimmed baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl combine all the dry ingredients using a large wooden spoon.  Mix in the wet ingredients (maple syrup, coconut oil and vanilla extract).  Stir until the dry ingredients are fully and evenly coated.  Transfer the granola mixture onto the prepared baking sheet and spread out into one thin even layer.

Step 3

Bake for 30 minutes tossing halfway through.

Step 4

Allow it to sit at room temperature for an hour before breaking it up into granola clusters/chunks.  The longer you allow it to sit untouched the better the clusters will be..

Step 5

Store in a large glass mason jar or container with a lid at room temperature for up to one week.