Step 1

Preheat oven to 400F° (200C°) degrees.

Step 2

In a medium frying pan sauté the sausage, fennel (if using), salt  and paprika until brown, drain off the fat and let cool in a clean bowl.

Step 3

When cool add to the meat mixture, the raw egg and mozzarella cheese (1¾ cups/200 grams).

Step 4

Roll the pizza dough to a rectangle (9x10" / 24x26 cm) and place on a lightly greased or parchment paper lined cookie sheet, sprinkle the top of the dough with the sausage cheese mixture. Roll up lengthwise, brush the top with a little olive oil and sprinkle with the remaining shredded mozzarella.

Step 5

Bake for approximately 15-20 minutes or until browned. Let sit 2- 3 minutes then slice and serve. Enjoy!