Step 1

In a medium saucepan, combine cranberries, sugar, and orange juice.

Step 2

Bring mixture to a boil. Reduce heat to a simmer. Cook, stirring often until syrupy, about 10 minutes.

Step 3

Add 4 tbsp Grand Mariner and orange zest. Continue to cook on low heat for 10 more minutes.

Step 4

Remove from heat and serve with freshly grated orange zest.