Grandma's Cornbread
4.5
(24)
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total: 40 minutes
Servings: 8
Ingredients
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Instructions
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Step 1
Preheat oven to 425 degrees and liberally butter your pan.
Step 2
In a small mixing bowl, measure out sugar and softened butter, then cream together.
Step 3
In a large mixing bowl, measure out flour, salt, and baking powder. Whisk to combine.
Step 4
In a 4 cup measuring cup beat one egg, add 1 1/4 cups of milk and mix together.
Step 5
Whisk the milk and egg mixture into the butter mixture.
Step 6
Mix the liquid mixture into the flour mixture. Do not over mix.
Step 7
Add in cornmeal and stir until just combined.
Step 8
Pour into your buttered pan and bake for 25 - 30 minutes.