Step 1

Preheat oven to 425 degrees and liberally butter your pan.

Step 2

In a small mixing bowl, measure out sugar and softened butter, then cream together.

Step 3

In a large mixing bowl, measure out flour, salt, and baking powder. Whisk to combine.

Step 4

In a 4 cup measuring cup beat one egg, add 1 1/4 cups of milk and mix together.

Step 5

Whisk the milk and egg mixture into the butter mixture.

Step 6

Mix the liquid mixture into the flour mixture. Do not over mix.

Step 7

Add in cornmeal and stir until just combined.

Step 8

Pour into your buttered pan and bake for 25 - 30 minutes.