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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees F. Grease the bottom and sides of a cast iron skillet with softened butter.
Step 2
In a mixing bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the buttermilk, eggs, and melted butter until even.
Step 3
Pour the liquid into the dry ingredients and use a whisk to combine until smooth. Transfer to the greased skillet.
Step 4
Bake for 25-30 minutes or until firm to the touch, golden brown, and a toothpick inserted into the center comes out clean.