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grandma schaffer’s buttermilk cornbread recipe

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(16)

reluctantentertainer.com
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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Preheat oven to 425 degrees F. Grease the bottom and sides of a cast iron skillet with softened butter.

Step 2

In a mixing bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the buttermilk, eggs, and melted butter until even.

Step 3

Pour the liquid into the dry ingredients and use a whisk to combine until smooth. Transfer to the greased skillet.

Step 4

Bake for 25-30 minutes or until firm to the touch, golden brown, and a toothpick inserted into the center comes out clean.

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