Grandma's Homemade Potato Soup

Name: Grandma's Homemade Potato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 pounds russet potatoes, peeled and cut into large chunks (about 1-1/2 inch); 1/2 cup chopped sweet onion; 1/2 cup chopped celery; 3 tablespoons all purpose flour; Kosher salt and freshly cracked black pepper, to taste; 1/4 to 1/2 cup (1/2 to 1 stick) salted butter; Water to cover; 1 (12 ounce) can evaporated milk; Shredded cheese, for garnish, optional

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Author : Deep South Dish

soup potatoes

Ingredients

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2 pounds russet potatoes, peeled and cut into large chunks (about 1-1/2 inch)1/2 cup chopped sweet onion1/2 cup chopped celery3 tablespoons all purpose flourKosher salt and freshly cracked black pepper, to taste1/4 to 1/2 cup (1/2 to 1 stick) salted butterWater to cover1 (12 ounce) can evaporated milkShredded cheese, for garnish, optional

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Instructions

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Step 1

Toss the potatoes with the onion, celery, flour and salt and pepper; set aside for about 10 minutes.

Step 2

Meanwhile melt the butter in a Dutch oven or soup pot. Add the potato mixture to the pot; stir to coat. Add enough water to cover the potatoes and bring to a boil; stir in the milk, reduce to a simmer, and cook, uncovered, stirring occasionally about 25 to 30 minutes, or until potatoes are tender.

Step 3

Taste, adjust salt and pepper, and continue cooking on simmer, uncovered, until the soup reach desired consistency and thickness. Garnish each serving with shredded cheese if you like and serve immediately.