4.3
(36)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Bring a large pot of water to a boil. Cook cabbage in boiling water until outer leaves pull away easily from the head, 3 to 5 minutes. Separate leaves and let cool. Reserve 1 1/2 cup cooking water.
Step 2
Heat oil in a large skillet. Add onion and garlic; cook and stir until translucent, about 5 minutes. Stir in wet rice; cook and stir until moisture evaporates, about 1 minute. Remove from heat and let cool, about 5 minutes.
Step 3
Mix beef, sausage, and egg together in a large bowl. Stir in cooled rice mixture.
Step 4
Place a golfball-sized amount of the beef mixture on the ribbed end of a cabbage leaf; roll up, tucking in the sides. Repeat with remaining beef mixture and cabbage leaves.
Step 5
Place rolls seam-side down in a slow cooker. Cover with tomato juice. Pour reserved cooking water on top.
Step 6
Cook on High for 30 minutes. Switch to Low and cook for 6 1/2 hours.
Your folders
tasteofhome.com
5.0
(2)
2 hours
Your folders
food.com
5.0
(3)
2 hours
Your folders
foodnetwork.com
4.6
(7)
50 minutes
Your folders
sweetandsavorymeals.com
5.0
(5)
480 minutes
Your folders
afarmgirlsdabbles.com
4.4
(237)
6 hours
Your folders
bettycrocker.com
4.5
(15)
Your folders
bonapeti.com
5.0
(1)
35 minutes
Your folders
pressureluckcooking.com
4.5
(66)
1 hours, 1 minutes
Your folders
cleaneatingkitchen.com
5.0
(4)
2 hours
Your folders
ketocookingchristian.com
180 minutes
Your folders
ketocookingchristian.com
Your folders
allrecipes.com
4.7
(23)
30 minutes
Your folders
bonapeti.com
5.0
(1)
25 minutes
Your folders
thepaprikamonkey.com
60 minutes
Your folders
amandascookin.com
5.0
(13)
360 minutes
Your folders
eatingonadime.com
5.0
(4)
360 minutes
Your folders
anoregoncottage.com
5.0
(1)
180 minutes
Your folders
anoregoncottage.com
Your folders
allrecipes.com
4.2
(5)
1 hours, 10 minutes