Step 1

Cook rice and set aside.

Step 2

Cook chicken noodle soup in the water.

Step 3

Add tuna.

Step 4

Melt butter in small saucepan. Remove from heat and stir in the flour.

Step 5

Slowly stir in the milk to make a white sauce, then return to heat until thick.

Step 6

Add curry powder.

Step 7

Mix sauce with tuna mixture.

Step 8

In a greased casserole dish, place a layer of rice, then a layer of tuna, another layer of rice and then tuna.

Step 9

Sprinkle with breadcrumbs.

Step 10

Sprinkle with a layer of grated cheese.

Step 11

Bake at 180C for 30 minutes.