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Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Total: 20 minutes
Servings: 10
Cost: $1.75 /serving
Author : Taste of Home
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Drain oranges and pineapple, reserving juices. Set oranges and pineapple aside. Add water to juices to measure 2 cups. Place in a saucepan and bring to a boil; pour over gelatin in a large bowl. Stir until gelatin is dissolved. Stir in sherbet until smooth. , Chill until partially set (watch carefully). Fold in oranges, pineapple and bananas. Pour into an oiled 6-cup mold. Chill until firm.
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