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grandmother's orange salad

4.3

(9)

www.tasteofhome.com
Your Recipes

Prep Time: 20 minutes

Total: 20 minutes

Servings: 10

Cost: $1.75 /serving

Ingredients

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Instructions

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Drain oranges and pineapple, reserving juices. Set oranges and pineapple aside. Add water to juices to measure 2 cups. Place in a saucepan and bring to a boil; pour over gelatin in a large bowl. Stir until gelatin is dissolved. Stir in sherbet until smooth. , Chill until partially set (watch carefully). Fold in oranges, pineapple and bananas. Pour into an oiled 6-cup mold. Chill until firm.