Step 1

In mixing bowl combine the almond butter, applesauce, maple syrup, almond milk, oats, vanilla extract, and salt to make the granola mixture.

Step 2

Line an 8×8 baking dish with parchment paper and flatten the granola mixture into it.

Step 3

Place in the freezer while you work on the other two layers.

Step 4

In a small pot combine the berries, water, and maple syrup over low-medium heat.

Step 5

Smash the berries and let the mixture boil for a few minutes until it thickens. Remove from the heat and place in the fridge to further thicken.

Step 6

For the yogurt layer combine the greek yogurt, maple syrup, and vanilla extract evenly.

Step 7

Remove the granola layer from the freezer and pour the berry mixture on top. Spread evenly and place back in the freezer to set for about 30 minutes.

Step 8

Remove from the freezer again and pour the yogurt layer on top. Spread evenly. (Optional: Make the swirly design with a toothpick at this point!)

Step 9

Place in the freezer again to set completely for 1-2 hours or until the yogurt is solid.

Step 10

Remove from the freezer, cut into bars or squares, and enjoy!

Step 11

Store in the freezer.