Step 1

Preheat oven to 325°F.

Step 2

In a medium bowl, combine eggs, sugar, and salt. Gradually add milk, mixing until thoroughly combined. Then, add vanilla and Grape-Nuts and stir until incorporated.

Step 3

Pour mixture into an 8x8-inch baking dish. Make a hot water bath by placing the baking dish in a large roasting pan filled with 2-inches of hot water. (You want water to come halfway up the outside of the custard dish.)

Step 4

Bake for 40-50 minutes, or until a knife inserted in the center comes out clean. "Serve plain or with cream or cool whip."