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Step 1
Beat cream cheese until smooth. Add Greek yogurt and mix together until smooth. Add 1/4 cup sugar and vanilla. Mix. (See notes about omitting sugar)
Step 2
Fold grapes into the creamy mixture.
Step 3
Cover and refrigerate for at least an hour, or overnight.
Step 4
Just before serving sprinkle top of the salad with brown sugar and walnuts. (See notes about omitting sugar.